Bertazzoni makes such an elegant statement
in the kitchen, and recently I learned
more about the character at the heart of the company;
F A M I L Y
and
F O O D.
*FAMILY*
In the 1800's, in the town of Guastalla, Italy(near Parma), Francesco Bertazzoni noticed a new
type of stove used for heating railcars from Germany.
Before long, he and his son Antonio were producing
their own stoves in Italy.
Generations of Bertazzonis later...they are all over the world.
*FOOD*
With a family name as delicious as Bertazzoni,
the connection to incredible Italian dishes is a given.
I found this recipe for eggplant rolls
(not to be confused with eggrolls!)
on their site and plan to make them.
With Parma ham (of course!),
noodles and cheese, is it not dreamy!?!
For another flavor of delicious,
feast on these blissful Bertazzoni
ranges in a variety of culinary settings.
Be still my heart!
It's a Devol Kitchen,
and I have a crush.
Isn't this a happy hearth?
space constraints led to incorporating a
cooktop into the design, but aren't
these stunning examples of
function + beauty!?!
Peace to you right where you are.
