Books: Miette
July 19, 2011
Meg Ray
had a passion for cake decorating
when she was a child,
and today this self-taught
baker extraordinaire
is the author
(with Leslie Jonath)
of
M I E T T E
is a brilliant book of recipes
from the charming pastry shop
Miette in San Francisco.
Meg makes these petite 6" cakes...so they're healthier!
Meg has chosen to focus on creating
simple cakes and pastry...
all of which are aesthetically DIVINE.
But it is their DELICIOUSNESS
which sets them apart.
I so love Miette's blend of European and American
influences and can't wait to try their recipe
for macarons (see my macarons here).
is gorgeous photography
by Frankie Frankeny and
everything you need to know
to create cakes, cookies, bars, and even...omg...
*say it with me*
Fleur de Sel Caramels!
(Yes, I've made these! I am more than a blog potato, people,
and trust me, nothing says i love you like a good fleur de sel caramel.)
sweet fading roses in a spot where I devoured this sweet book
Taste
(French for crumb)
and enjoy every last gorgeous crumb.
(Is it just me, or does
'casual afternoon cake'
sound beyond dreamy?)
Peace to you right where you are.
7 comments
Looks delicious! Not much of a baker, however, I think I will try this recipe.
ReplyDeleteOh those cakes look divine.....will put this one on my wish list! Thank you for sharing!
ReplyDeleteXO Kerry
You had me at
ReplyDeletethe photo of this
dreamy shop, but
throw in fleur de
sel caramels and
I'll follow you
anywhere : ) Thanks
for the yummy review!!
xx Suzanne
I'm heading there in September! Can't wait!!
ReplyDeleteThis is why I am following you my friend - you find the best for your readers. Yes, really! Unique and lovely new things.
ReplyDeleteMiette is memorized!
Hugs to you!
Mon
This looks to be a luscious recipe filled book along with gorgeous images to peruse!!
ReplyDeletexoxo
Karena
Art by Karena
Come and enter my Giveaway of a very Special Painting by Mary Maxam!
Mmmm that book looks like it's full of delicious temptations!
ReplyDeleteYour macarons looked yum! I have saved your macaron recipe, thank you :-)
Meera xx
Your comments add to the beauty...thanks in advance for your kindness.