asked me to join with others across
the planet for a bloggy cooking party.
Ingredients this time around?
Pear & cinnamon.
Since I am a gluten-less girl, I came up
with BOOZY PEAR-APPLE CRUMBLE.
Who doesn't like a boozy pear?
Boozy?
Pretty sure it's unlawful to put vodka
in a fruit crumble...so naturally I went for it.
Resist excessive Limoncello swigging
lest you aspire to be this grown up Jessica
Ha!
The unbaked crisp
I seasoned green Anjou pears and
Granny Smith apples with homemade Limoncello,
cinnamon, and nutmeg.
No probs if you are without Limoncello;
see the recipe for substitutions.
French Bar Towel - The Enchanted Home
The sweet crumbly wumbly for the top
was made with butter, g-free flour
(Better Batter), sugar, and
other num.
The aroma of drunken crisp
baking in the oven
is intoxicating indeed,
and no one will
suspect the secret
ingredients.
Wanna try the delish recipe?
Find it on Hello Lovely's facebook page!
Peace to you right where you are.
